[Hollylane]

This looks like an interesting bunch of flavors, I definitely want to try it, or at least play around with a couple of the ingredients...


Roasted Salmon with Dill and Cilantro

Almost Afghan



2 ½ lbs. boneless salmon

1/3 cup olive oil

2 tablespoons ground cumin

2 tablespoons dried oregano

1 teaspoon ground pepper

2 teaspoon salt

1 cup fresh dill

½ cup parsley chopped

lemon slices

In a bowl mix olive oil, cumin, oregano, pepper and salt. Rub mixture on skinless side of salmon and marinade as early as the day before or at least for an hour.

Pre-heat oven, 450 degrees.

Line broiling pan with foil. Bake salmon on foil with skinless side up in pre-heated oven for 10 minutes per inch of thickness at thickest part. When done you may serve immediately or allow to cool. Serve at room temperature. Place the salmon on a serving dish long enough for the salmon, garnish with dill and cilantro and serve with slices of lemon.

Serves 6