Thread: What's for breakfast today?
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Old 04-12-2013, 05:29 AM   #140
Chancie
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I warmed leftover polenta in the microwave, and

I heated grape tomatoes until they burst.

I served the polenta with two fried eggs, a few juicy tomatoes, and a sprinkle of grated mozzarella cheese.

: outofseasontomatoesneedextraattention :
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