Another dinner that turned out yummy
I roasted a mix of fresh vegetables:
asparagus, black olive, yellow and green squash, red onion, grape tomatoes, green and red bell peppers, and portobello mushrooms.
Before I put them in the oven I added olive oil spray, balsamic vinegar, curry, fresh rosemary, and garlic.
Then I "cooked" shirataku tofu "noodles" and added kimchi and a little EVOO.
When the veggies were done, I added them to the mix.
It was wonderful!