04-15-2013, 01:53 PM
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#1991
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Infamous Member
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Because buffalo/bison, has little to no fat it does not require the same amount of cooking that beef burgers do. 7 minutes both sides on a grill is plenty of time to cook buffalo/bison.
Happy exploring foodies.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee)
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