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Old 04-28-2013, 03:10 AM   #11627
willow
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Roast beef, parsnips, glazed carrots, curly kale, sweetcorn and some form of potato, mash or steamed, not decided yet.

I bought a big enough piece of beef for dinner and slice cold cuts for sandwiches through the week. My aim is to not eat a slice every time I go to the kitchen so there is at least enough left for a decent sandwich tomorrow
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