Quote:
Originally Posted by meridiantoo
Anyone have suggestions for making crab cakes?
Thanks!
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Yes!!! Use finely crunched up crackers(something with a buttery nature to it as opposed to a saltiney nature) instead of breadcrumbs and use more crab meat than cracker. Whatever wet ingredients you put in it make sure there is a little mayonaise in there somewhere, and don't forget to season with salt, pepper, Louisiana hot sauce, and old bay seasoning.