[Mopsie]

Originally Posted by Metro

Pesto made from scratch (using walnuts instead of pinenuts -- which yields a less creamy and more textural sauce) with vegetable pasta. Have portioned the remaining pesto out into ice cube trays for future use on nights I don't feel like cooking. Delish on a cold evening like tonight!

What a great idea! I am going to have to try that - the ice cube thing I mean.