Does anyone make pesto with herbs other than basil?
I wonder what a mint pesto, or Thai basil would be like? This would make a great experiment don't you think? Hoe ly Crow, what about Greek Oregano???
Humm. Mint pesto on fruit? in a smoothie? topping for french vanilla ice cream? Mix in water, then freeze in ice cube trays to add to ice tea? Humm. Add to fudge sauce? Now we're talking...
What about a basil base with italian herbs? ooooooo aahhaahhaa... Can't you just taste it in a pasta salad???
I'm making myself hungry
