I have been missing for sometime now--
but been a cooking fool. Yesterday I made "real food" quick breads -- mainly used no white flour, no white/brown sugars, no eggs, and no bad oils. We are trying to bring less processed foods into our home, less GMO foods, and more local and seasonal to our table. Not 100% at it-- but we are trying. Yesterday, I made -- Hummingbird muffins (pineapple, banana, coconut, shredded carrot, raw almonds, pea protein, maple syrup, greek yogurt, whole wheat flour), Chocolate Oat Bread (Banana, Oats, flax, whole wheat flour, maple syrup, pea protein, coconut, 1 egg, greek yogurt), and Peanut Butter Banana Chocolate Chip (Banana, PB (made my own in processor), chocolate chips, whole wheat flour, pea protein, maple syrup, greek yogurt... and other ingredients). My honey made a stir fry -- chicken cashew and it was delish.
I like bison. and ostrich.
Hope everyone is well. I will probably be gone again for awhile-- I didn't pass my first exam (missed it by 8 points) and will be retaking it again shortly. My life is very unsettled right now. Only constant in my life is -- food and wife.
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