Thread: Lunch: What's on the menu?
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Old 05-05-2013, 02:07 PM   #659
grenade
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I made potato soup with red potatoes, onions sautéed with bacon pieces. To continue the bacon theme...Grilled sourdough, thick cut applewood smoked bacon, Havarti, smoked gouda, and American cheese sandwiches, with thinly sliced tomatoes and mayo.
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