I just had a stellar lunch!
I started out with some of the
Quinoa and Black Beans that I usually have stocked in the freezer and topped it with a very generous amount of fresh tomato salsa. Normally, that is where it stops and I love it like that. Right now where I am the avocados are just amazing, so I thought it would be good with this. Adding half of a ripe avocado cubed up was just the perfect idea! I ate it so quick, I forgot to take a picture of it, you'll have to imagine based on the recipe pic...
27g slow burn carbs, 15g healthy mono fats, 10g complete protein, 300 total kcal
