Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

nycfem · 05-10-2013, 06:51 PM

Tonight I made baked yellow squash "chips" cooked with rosemary, salt, garlic and olive oil spray. They were outstanding.

I also had sauteed (frozen to pan) collard greens with evoo and garlic. Amazing!

As my "main dish" I had one of the Morningstar Farm riblets (frozen/microwaved and already has its own bbq sauce on it).

Watermelon for dessert.

All the flavors worked really well together, especially the sweetness of the squash chips and the bitter dark flavor of the greens.

I also like to try new things, and its especially exciting when they work out. I wait for BB to take a few bites and then say tentatively, "Is it edible?"

05-10-2013, 06:51 PM	#653
nycfem Moderator How Do You Identify?: femme sub Preferred Pronoun?: Baby Grrl Relationship Status: Attached Join Date: Nov 2009 Location: NYC Posts: 6,793 My Photo Gallery Thanks: 52,987 Thanked 21,488 Times in 5,101 Posts Rep Power: 21474855	Tonight I made baked yellow squash "chips" cooked with rosemary, salt, garlic and olive oil spray. They were outstanding. I also had sauteed (frozen to pan) collard greens with evoo and garlic. Amazing! As my "main dish" I had one of the Morningstar Farm riblets (frozen/microwaved and already has its own bbq sauce on it). Watermelon for dessert. All the flavors worked really well together, especially the sweetness of the squash chips and the bitter dark flavor of the greens. I also like to try new things, and its especially exciting when they work out. I wait for BB to take a few bites and then say tentatively, "Is it edible?" __________________ *** How do I... ?** Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping