Dinner tonight will be some awesome leftovers from lunch.
I fried the fat from a chuck roast and then threw it away reserving the rendered oil to cook the beef cubes, diced onion, and sliced celery. The stew pot had carrots, potatoes, beef broth, some penne pasta, and then I added the frypan contents to it and left it boil until almost done, then added dumplings on top, turned the heat down and threw a lid on it for 15 minutes. It is the most awesome beef stew I have ever eaten I think and with the dumplings. Mmmm mmmmm.
Anyone care to join me?? *Smiles broadly.
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