Thread: Lunch: What's on the menu?
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Old 06-01-2013, 05:53 PM   #678
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Well, I was at a friends house, and he made me Filet Mignon on the grill! We also had morel mushrooms sauteed in butter over the Filet Mignon, grilled asparagus, kidney beans, and sparkling coconut water. It was divine.
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