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Moroccan Spiced Coffee
Ingredients:
1/2 cup coffee or espresso beans
1 tablespoon ground cinnamon
1 or 2 whole cloves
seeds from 3 or 4 cardamom pods
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Preparation:
Place all ingredients into a coffee grinder and process. The spiced coffee is best used immediately. If you don't need all of it, store the spiced ground coffee in a light-proof, airtight container.
Use the spiced ground coffee, one to two tablespoons per serving, to brew spiced coffee or espresso.
Great recipe from About.com
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i will wait to love You. i will wait another day
For You i'd leave all this behind. i will wait for you tonight. iwill waste another dream on You
Always run to You.
Uh Huh Her
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