Tonight I cooked a Nigerian meat pie filling, which is basically a meat, veggie and chili dish with lots of spices added in and then simmered until the veggies are tender. I used lettuce leaves as a shell/rollup rather than a crust. It is very good.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”