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grenade · 07-03-2013, 04:07 PM

*clears throat*

This evening, I am making crab cake sliders with lump crab meat and thick cut smoked bacon on ciabatta, jambalaya with andouille(and chicken innards, if Im lucky), and corn on the cob grilled in the husk. To drink, a couple bottles of sauvignon blanc.

07-03-2013, 04:07 PM	#12374
grenade Senior Member How Do You Identify?: Full Flavor Femme Join Date: Apr 2011 Location: Midwest Posts: 2,929 My Photo Gallery Thanks: 5,925 Thanked 8,058 Times in 2,121 Posts Rep Power: 21474853	Grenade can cook! clears throat This evening, I am making crab cake sliders with lump crab meat and thick cut smoked bacon on ciabatta, jambalaya with andouille(and chicken innards, if Im lucky), and corn on the cob grilled in the husk. To drink, a couple bottles of sauvignon blanc.