07-03-2013, 06:58 PM
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#12376
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Senior Member
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Join Date: Nov 2009
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Quote:
Originally Posted by grenade
*clears throat*
This evening, I am making crab cake sliders with lump crab meat and thick cut smoked bacon on ciabatta, jambalaya with andouille(and chicken innards, if Im lucky), and corn on the cob grilled in the husk. To drink, a couple bottles of sauvignon blanc. 
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good lord this was good!!!!!!!!!!!!
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