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Old 07-06-2013, 08:26 AM   #12408
Jesse
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Last night I had calf liver. It was really good, (Yes, I know that perhaps 90% of you dislike liver, but I grew up eating it before I knew I wasn't supposed to like it. Lol!) I lightly seared it, then smothered it with vidalia onions, mushrooms and center cut bacon that I had partially cooked ahead of time. Good stuff!

So, today I have yummy beef jerky in the dehydrator. The jerky is likely going to be part of my dinner tonight, that and some organic veggies that I will pick up in a couple of hours as part of my food co-op order.
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