[Mopsie]

Reposting for girl_dee

Originally Posted by Mopsie

Basically it divides up a plate this way:

(Picture your plate like a clock as I describe this)

Divide the clock in half with a line going from 12 to 6. The left side of your clock should be some sort of vegetable (non-starchy).

Now draw another line from the center of the clock to the three. The upper quadrant is lean protein and the lower quadrant is carbs.

Then you also add (off to the side) a serving of dairy and a serving of fruit.

It is an easy visual way to see the amount of food you should have each meal.

Here is a link: http://www.m.webmd.com/diabetes/usin...-with-diabetes