[Chancie]

Originally Posted by Chancie

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Tomorrow, we are having roast chicken, local corn, and baked cauliflower with parmesan cheese.

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I butterflied the chicken and put it back in the refrigerator to air dry, covered with taco seasoning, with which I am obsessed.

I wish I were making us a picnic dinner to eat while we listen to music, but it is just too hot to sit outside, even later in the day.