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Metro · 07-30-2013, 04:39 PM

Tonight I went off vegan and had sautéed sea scallpos in a light sauce of no cheese pesto (with grape tomatoes) over veggie thin pasta. For dessert the luxury of perfectly ripened seedless black grapes.

07-30-2013, 04:39 PM	#12677
Metro Senior Member How Do You Identify?: • Join Date: Jan 2012 Location: • Posts: 1,606 My Photo Gallery Thanks: 2,476 Thanked 2,911 Times in 730 Posts Rep Power: 21474851	Tonight I went off vegan and had sautéed sea scallpos in a light sauce of no cheese pesto (with grape tomatoes) over veggie thin pasta. For dessert the luxury of perfectly ripened seedless black grapes.