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Jet · 11-05-2009, 02:45 PM

Qrt. of heavy whipping cream
1 can of artichokes
1 bag of sundried tomatoes
3 cloves of garlic, chopped
Hand full of freshly grated parmesan
Olive Oil

In a large skillet:

Saute chopped garlic in olive oil until soft but not browned
Add heavy whipping cream with Parmesan, stirring constantly until thick
Add 1 can of non-marinated artichokes quartered.
Add pre-soaked sundried tomatoes

Simmer on low about 15 minutes.
Use kosher salt and pepper to taste

Serve on multi-grain Penne (recommended)
or your favorite pasta.

11-05-2009, 02:45 PM	#5
Jet Timed Out - TOS Drama How Do You Identify?: .. Join Date: Nov 2009 Location: .. Posts: 3,471 My Photo Gallery Thanks: 292 Thanked 2,647 Times in 1,293 Posts Rep Power: 0	Pasta with White Sauce Qrt. of heavy whipping cream 1 can of artichokes 1 bag of sundried tomatoes 3 cloves of garlic, chopped Hand full of freshly grated parmesan Olive Oil In a large skillet: Saute chopped garlic in olive oil until soft but not browned Add heavy whipping cream with Parmesan, stirring constantly until thick Add 1 can of non-marinated artichokes quartered. Add pre-soaked sundried tomatoes Simmer on low about 15 minutes. Use kosher salt and pepper to taste Serve on multi-grain Penne (recommended) or your favorite pasta.