08-06-2013, 08:29 PM
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#12751
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Senior Member
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I did make a pork roast, but I didn't make cauliflower.



I sautéed the onions, garlic, and sliced peppers in a large frying pan, though not large enough, once I added the potatoes, so I sprayed a casserole with canola oil, spread out the frozen vegetable melange, and cooked it next to the pork roast in the oven. It was delicious.
:spicyandcrunchy:
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