An atypically large dinner for summertime... was so busy working all day meeting deadlines that lunchtime passed without a break. So, for dinner it was a BBQ grilled chicken tenderloin, two ears of juicy sweet corn (coated with my signature butter/lime/chipotle sauce), a slice of watermelon, and a square of dark chocolate (with dried orange peel embedded). Just had H2O to drink all day long. Finally had time for the speed walk with my pup after the sun went down.
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