So far, I am munching on some fresh, raw farmers cheese made from grass-fed goats...well not from the goats themselves silly...from their milk!
Not sure what I will have for my actual dinner, maybe Koftas (Kaftas) and a blend of fresh Molucan spinach leaves and sweet potato leaves, along with some red and green okra that was just picked today.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”