She prepared a nice salad with romaine lettuce, all sorts of of raw veggies and greek olives. We had cheese sticks and french baguette bread. Dipped the bread in a herb and oil mixture and there was Bertolli tomato and basil sauce for dipping too. I love that flavor of Bertolli. It has chunky pieces of tomato in it. (Not certain if I am spelling that sauce correctly.)
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