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Old 09-01-2013, 09:49 PM   #13053
Medusa
Mentally Delicious

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We had a gorgeous roasted chicken filled with garlic, onion, lemon, a little red pepper, thyme, rosemary, black pepper and sage. I slit the chicken skin and made a pocket between the breast and skin and rubbed in sage, rosemary, and dressed the pocket with more garlic and lemon slices. Juney made one last year for us filled full of wonderful things and it has really reignited my love for roasted chicken. (my "foodie" is showing here!! LOL)

I did some mashed potatoes on the side and a gravy of roasted chicken pan drippings, corn starch, white wine, and a tiny splash of cream.

Such an easy dinner and the leftovers are amazing too.
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