Quote:
Originally Posted by puddin'
find me a unique salad...
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This looks really nummy!
I think a shopping trip waitrose is in order!
Beet, black lentil and tehina salad.
Ingredients:
4 medium beets, cooked as above and sliced lengthwise into eighths
1/2 cup black lentils, soaked in water for 2 hours
Bunch of cilantro, washed, dried and chopped
2 tablespoons pure tehina
Dressing:
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
Zest of 1 lemon
1 garlic clove, minced
1/4 green chili, chopped Juice of 1/2 lemon (2 tablespoons) 2 teaspoons vinegar
3 tablespoons olive oil
Preparation:
1. In a medium pot, cook the lentils in 3 cups of water for 15-20 minutes, until cooked through but not mushy. Drain and rinse in cold water.
2. Place the dressing ingredients in a lidded jar and shake until blended.
3. In a bowl, mix the beets, lentils and cilantro, pour the dressing over and mix again.
4. Drizzle the tehina on top and serve.
Find me your bliss.