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Diva · 11-05-2009, 04:23 PM

This is an easy, schmeezy recipe. But one DOES need a popover tin in which to bake these. The recipe makes 6.

Preheat oven to 425.

1 1/2 c. all-purpose flour
1 1/2 c. milk
1 1/2 scant tsp. salt
3 lg. eggs

Generously butter a 6-cup popover tin, set aside.

In a medium bowl, stir flour, milk & salt. Add eggs, 1 at a time, & stir to combine. Small lumps may remain. Do not overmix.

Using a 1/2 cup measure, gently pour batter into center of each prepared popover cup.

Bake for 20 minutes.
Reduce heat to 350 degrees and bake about 20 more minutes.
Immediately invert pan to remove and serve hot.

Enjoy!

11-05-2009, 04:23 PM	#6
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	Martha's Popovers This is an easy, schmeezy recipe. But one DOES need a popover tin in which to bake these. The recipe makes 6. Preheat oven to 425. 1 1/2 c. all-purpose flour 1 1/2 c. milk 1 1/2 scant tsp. salt 3 lg. eggs Generously butter a 6-cup popover tin, set aside. In a medium bowl, stir flour, milk & salt. Add eggs, 1 at a time, & stir to combine. Small lumps may remain. Do not overmix. Using a 1/2 cup measure, gently pour batter into center of each prepared popover cup. Bake for 20 minutes. Reduce heat to 350 degrees and bake about 20 more minutes. Immediately invert pan to remove and serve hot. Enjoy!