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Wryly · 04-13-2010, 02:24 PM

Wasn't going to post until I saw Vixen's post.

OMG! I so want to try that!
I was in Atlanta once for a conference and was right across from the Varsity. However - no one wanted to go over as it was "just a drive-in" - oh, how I wish I had gone!

My hot-dog condiments vary - depending on when I eat the hot-dog.
Summer bbq - ketchup, yellow mustard and corn relish. Sometimes chilli.
At home - ketchup, yellow or sweet onion mustard, cheese.

But if it is a grilled sausage - then saurekraut and yellow mustard.

Question: which brand of hot dogs do you prefer?
toasted roll? poppyseed or plain?

04-13-2010, 02:24 PM	#13
Wryly Member How Do You Identify?: bemused butch Preferred Pronoun?: polite ones, please Relationship Status: single butch Join Date: Nov 2009 Location: my little butch house Posts: 988 My Photo Gallery Thanks: 2,789 Thanked 1,568 Times in 620 Posts Rep Power: 14094254	Wasn't going to post until I saw Vixen's post. OMG! I so want to try that! I was in Atlanta once for a conference and was right across from the Varsity. However - no one wanted to go over as it was "just a drive-in" - oh, how I wish I had gone! My hot-dog condiments vary - depending on when I eat the hot-dog. Summer bbq - ketchup, yellow mustard and corn relish. Sometimes chilli. At home - ketchup, yellow or sweet onion mustard, cheese. But if it is a grilled sausage - then saurekraut and yellow mustard. Question: which brand of hot dogs do you prefer? toasted roll? poppyseed or plain?