Butch Femme Planet - View Single Post

Diva · 04-13-2010, 05:12 PM

Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling>

So. Here's my perfect hotdog:

1. The wienie MUST be the same length as the bun. It's just heinous if it's not.

2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.)

3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it.

4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll.

5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture.

6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side.

7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar.

SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese.

And THAT, my friends, is MY perfect dawg.

04-13-2010, 05:12 PM	#49
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling> So. Here's my perfect hotdog: 1. The wienie MUST be the same length as the bun. It's just heinous if it's not. 2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.) 3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it. 4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll. 5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture. 6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side. 7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar. SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese. And THAT, my friends, is MY perfect dawg.