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Rook · 04-13-2010, 06:42 PM

In puerto rico, I used to tell the Vendors
"with everything u got except Chili and Sauerkraut" , i learned that by the time I reached halfway, the Bun would be Soggy..
{I never ate hot dogs unless it was from a specific Vendor while in High School, mebbe it was the water he used *lol*}

Nowadays?

Preferably "Nathan"'s
Warm Bun, Equal size to the Hot Dog, kthnx !!!

a very thin line of Spicy Mustard, warm sauerkraut, small helping of relish, sautee'd onions{i'll add a small bit of tomato paste to the onions if I have time}..
If I'm craving Chili, a leeeeeeeeetle bit, and those potato Stix, om nom nom nom

04-13-2010, 06:42 PM	#15
Rook Senior Member How Do You Identify?: A.G - Stone Butch - GenderFuck Preferred Pronoun?: Hym, Hyz...or, just b respectable, it's not that hard.. Join Date: Nov 2009 Location: Columbus Posts: 2,280 My Photo Gallery Thanks: 2,227 Thanked 3,182 Times in 1,287 Posts Rep Power: 21474854	In puerto rico, I used to tell the Vendors "with everything u got except Chili and Sauerkraut" , i learned that by the time I reached halfway, the Bun would be Soggy.. {I never ate hot dogs unless it was from a specific Vendor while in High School, mebbe it was the water he used lol} Nowadays? Preferably "Nathan"'s Warm Bun, Equal size to the Hot Dog, kthnx !!! a very thin line of Spicy Mustard, warm sauerkraut, small helping of relish, sautee'd onions{i'll add a small bit of tomato paste to the onions if I have time}.. If I'm craving Chili, a leeeeeeeeetle bit, and those potato Stix, om nom nom nom __________________