Yesterday: Pizza-- on a non-grain, gluten free crust. It was so yummy-- I haven't had pizza for over 3 months. Our toppings were-- sauce (made from tomatoes, fresh basil, garlic, onion), applegate pepperoni, mushrooms, black olives, red bell pepper, and small amount of cheese. With a nice salad.
Tonight we're having leftover minestrone soup-- rainbow chard, carrots, small amount of potato, 1/2 cup of white kidney, onion, garlic, rosemary with bacon of course.
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