Quote:
Originally Posted by ahk
I'll be making these for a dessert this weekend and some sweet potatoes for a bbq with some friends. But I'm looking for another side dish that I can bring a long -- a salad, a warmed dish. I have no idea really-- Any suggestions? or recipes you'd care to share. Thank you. |
UGH! I am so ticked with Firefox right now. I sat here for 30 minutes working on a post to you with some suggestions. As I was typing in the last one, Firefox crashed!
I think I hurt my head too. Shakin it off!
Okay, so here is the last one...it's probably the best and easiest anyway. It's been my experience that stuffed mushrooms are usually a hit at gatherings, because that are yummy and make great finger food. The one I am posting is called:
PALEO ITALIAN GIANT STUFFED MUSHROOMS
The cool thing about these are you can play around with this recipe in so many ways, for instance, I use these like I would a tostada shell sometimes and just build it with all of the good stuff inside.They are also cook to use with either ground beef or chicken and a good salsa instead of the marinara. For a gathering I would most likely use the smaller portabello caps and and make ground chicken and ground beef taco caps, or maybe one vegan and one paleo?
If you create something fun with the recipe, please share. 
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