Thread: What's On Yer Wiener?
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Old 04-13-2010, 11:23 PM   #64
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A Sabrett (all beef) dog please.
Place it in a deliciously soft, potato or Portugese roll (fresh from the bakery)
top it with mustard (yellow)
onions
and a nice relish.

I've even been known to splash a bit of kraut on top of it...

Mmmm mmmm good!
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