10-08-2013, 08:01 AM
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#13443
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Quote:
Originally Posted by pajama
I am still looking for a way to prepare Brussels sprouts that I will like. How do you prepare them Chad?
I am not having homemade....as usual.
I am having my weekly pizza.
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Mmmm, this is a good version as well...
Slice the little sprouts, like lettuce. Omit the cores. Brown in a skillet with butter. Let them brown a little , it will wilt them, so turn the heat up. Remove from the skillet, and squeeze the juice of a lemon over it. The juice turns them into a milder flavor. This is my favorite way to eat them!
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