Organ meats. I just can’t take them. They all have a similar deep dark nasty taste to me. Though kidneys are especially difficult.
Tongue.
Cooked spinach. Smells like a moldy cellar. I love raw spinach though. Spinach and egg salad hmmm.
Cooked carrots. Unless they are mashed with turnips, I just can’t eat them. Raw carrots I like a lot.
Beets yuk. Another cellar smelling food.
Periwinkles. I loved to climb the rocks and pick them. And they always smelled good cooking with onion and spices. But watching everybody picking them out of the shell with a pin yuck. They look disturbing and just don’t taste good enough to make up for the look and the feel of them.
Angel food cake.
Yellow cake with chocolate frosting. I just can’t stand those flavors combined. I will get physically ill.
I really don’t care for my food touching too much. If certain foods meld I don’t like them anymore.
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