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Scots_On_The_Rocks · 10-17-2013, 10:05 PM

Potted Smoked Salmon

Serves about 4 (or just one if you're like me )

INGREDIENTS:

1/3 cup unsalted butter, room temperature
2 tablespoons hazelnut oil
2/3 cup boneless smoked salmon, flaked
1/4 teaspoon fine sea salt
pinch of freshly ground black pepper
juice of 1/2 lemon
2 juniper berries, very finely minced

METHOD:

Cream the butter in a mortar with a wooden spoon. Add hazelnut oil and salmon. With a pestle, work the butter and oil into the salmon until smooth and creamy. Add salt, pepper, lemon juice and juniper. Mix so that all spices are throughout mixture. Place in an airtight container and refrigerate. Will hold for up to a month. Enjoy on bruschetta, rye crackers or bannock.

10-17-2013, 10:05 PM	#35
Scots_On_The_Rocks Member How Do You Identify?: Genderqueer Butch Preferred Pronoun?: They, them, theirs Relationship Status: Owned by a few cats, Loved by one woman, and Looked up to by one child. Join Date: Sep 2013 Location: 47° 15' 31.4208'' N, 122° 27' 57.5028'' W Posts: 759 My Photo Gallery Thanks: 364 Thanked 1,092 Times in 387 Posts Rep Power: 19759002	Potted Smoked Salmon Serves about 4 (or just one if you're like me ) INGREDIENTS: 1/3 cup unsalted butter, room temperature 2 tablespoons hazelnut oil 2/3 cup boneless smoked salmon, flaked 1/4 teaspoon fine sea salt pinch of freshly ground black pepper juice of 1/2 lemon 2 juniper berries, very finely minced METHOD: Cream the butter in a mortar with a wooden spoon. Add hazelnut oil and salmon. With a pestle, work the butter and oil into the salmon until smooth and creamy. Add salt, pepper, lemon juice and juniper. Mix so that all spices are throughout mixture. Place in an airtight container and refrigerate. Will hold for up to a month. Enjoy on bruschetta, rye crackers or bannock. __________________ Know that The Universe made you in perfection. And know that there are people out there who recognize this. -Me "Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark." ~ Henri Frederic Amiel