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PoeticSilence · 10-19-2013, 03:48 PM

Brocks posting reminds me of the looks I get at the eateries we go to, usually if it's Chinese, we order the birds kung pao chicken and crab rangoons, usually a couple dinners split between the five of them, some broccoli beef for the dogs and cats, one order for all of them. Or a taco bell we just order extra tacos for all of them. The wife an I have had discussions about which of them like pinapple in their Chinese food. Same with pizza, we order extra for the birds. We'll be at the counter and saying.. Hmm...maybe a medium all meat pizza with peppers and pineapple, and she'll say No, Bart and Bleu don't like the pineapple.

Anyways, ON TOPIC. grilled yellow squash and perch, delicious. I can't stop loving the way my wife makes squash.

10-19-2013, 03:48 PM	#13583
PoeticSilence Member How Do You Identify?: dodges labels Relationship Status: Estranged Join Date: Jul 2013 Location: Midwest Posts: 454 My Photo Gallery Thanks: 3 Thanked 919 Times in 277 Posts Rep Power: 10661585	Brocks posting reminds me of the looks I get at the eateries we go to, usually if it's Chinese, we order the birds kung pao chicken and crab rangoons, usually a couple dinners split between the five of them, some broccoli beef for the dogs and cats, one order for all of them. Or a taco bell we just order extra tacos for all of them. The wife an I have had discussions about which of them like pinapple in their Chinese food. Same with pizza, we order extra for the birds. We'll be at the counter and saying.. Hmm...maybe a medium all meat pizza with peppers and pineapple, and she'll say No, Bart and Bleu don't like the pineapple. Anyways, ON TOPIC. grilled yellow squash and perch, delicious. I can't stop loving the way my wife makes squash. __________________ Love is all you need.