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stargazingboi · 11-04-2013, 06:09 PM

SO, gren saw a cheese burger she wanted to try...so I figured out how to make it.

this is how it's built

bottom bun

bacon jam (bacon, onion, garlic, whiskey, brown sugar, cayenne paper, cinnamon, nutmeg, ketchup, sherry, coffee, maple syrup, and small amount of bacon drippings...cooked and then put in a food processor and pulsed until its a slightly chunky but spreadable)

lettuce

burger

a cheese sauce (made with asiago, parm, mozzarella, provolone, and fontina)

cooked mushrooms

burger

cheese sauce

bacon

horseradish spread

bun

it was tasty..but the double decker made it a tad messy and overly cheesy...so, next time I'll modify it by only doing a single, less cheese sauce... and adding some spice to it with some chili peppers to balance out the sweet of the bacon jam.

11-04-2013, 06:09 PM	#13766
stargazingboi Senior Member How Do You Identify?: ~ Preferred Pronoun?: ~ Join Date: Nov 2009 Location: ~ Posts: 1,954 My Photo Gallery Thanks: 10,392 Thanked 8,318 Times in 1,626 Posts Rep Power: 21474853	SO, gren saw a cheese burger she wanted to try...so I figured out how to make it. this is how it's built bottom bun bacon jam (bacon, onion, garlic, whiskey, brown sugar, cayenne paper, cinnamon, nutmeg, ketchup, sherry, coffee, maple syrup, and small amount of bacon drippings...cooked and then put in a food processor and pulsed until its a slightly chunky but spreadable) lettuce burger a cheese sauce (made with asiago, parm, mozzarella, provolone, and fontina) cooked mushrooms burger cheese sauce bacon horseradish spread bun it was tasty..but the double decker made it a tad messy and overly cheesy...so, next time I'll modify it by only doing a single, less cheese sauce... and adding some spice to it with some chili peppers to balance out the sweet of the bacon jam.