Had leftovers from last night's dinner- scallops and bacon, and spicy green beans and pork. Every bit as good two nights in a row.
I also just baked a damn tasty loaf of white hard crust bread. It's so much better by hand… I may be retiring my bread machine after this.
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I don't deserve any credit for turning the other cheek as my tongue is always in it. ~Flannery O'Connor
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