My new oven (stove) won't arrive until Thursday, so I'm having salad for supper tonight: I like a bed of dark green baby spinach leaves and torn romain leaves; followed by a generous sprinkling of crumbled goat cheese (feta), sugar snap peas, dried cranberries, a hand full of blue berries, and I had some pre-cooked hard-boiled eggs in the refridgerator, so I chopped an egg up to put on the salad, too. I like Ken's Steakhouse Balsamic Dressing, so I'm using that as my salad dressing, tonight.
I also had a few late season cucumbers; so I made a coconut-shrimp salad to fill hollowed out, split in two cucumbers, as an extra side for my supper salad.
I'm also having one slice of, toasted and buttered, sour-dough bread.
