Tonight: I used the crock pot today while at work -- made chicken thighs with diced onions, a few cloves of garlic and no sugar bbq sauce.
This will be turned into shredded bbq chicken, served with half sweet potato, and broccoli.
I decided to use the crock pot again now-- so I am making almond butter chicken (coconut aminos, onion, garlic, almond butter, lime/orange juice, cumin). This will be served over cauliflower rice and served with steamed broccoli and carrots.
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