12-14-2013, 09:47 AM
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#294
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Guest
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Quote:
Originally Posted by JAGG
Blacksmith
WYR sausage or bacon
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Depends on where the sausage and bacon is from. Generally I would prefer outdoor reared, 'free-range, organic bacon (but only in UK, bacon elsewhere is not so nice)
Would you rather have a long-term, chronic illness or a short-term terminal one? (a bit bleak I know but hey...)
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