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Old 01-08-2014, 08:45 PM   #14411
easygoingfemme
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Leftovers from a class I taught earlier this evening: Wild rice and pecan stuffed squash, a cooked salad (kale, broccoli, carrots, beets) with cilantro tahini dressing, and a spoonful of red bean stew that was leftover.

Yum.
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