Tonight: Decided to marinate the chops in a asian theme marinade (coconut aminos, cilantro, ginger, garlic, sesame oil, white wine vinegar) and made a quick marinade (blood orange juice, ginger, sesame oil, honey, hot pepper sauce, coconut aminos) for a cabbage/carrot/red bells/cilantro/green onion salad.
I'll be grilling the chops -- in a few hours.
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