[willow]

Originally Posted by C0LLETTE

I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?

Don't fold or flip, just stick the whole thing, pan and all, under the grill for a couple of minutes. Genuine cooks will tell you that's a frittata but, eggs is eggs