[willow]

Originally Posted by Sweet Bliss

I cook the veggies in a separate pan. Cook eggs, flip, add cheese, will melt quickly on hot eggs, pour hot veggies on top of cheese, more melting, now the fun part.

DO NOT FOLD IN PAN.

gently slide omelet onto plate matching round edges of plate and omelet, when halfway on plate turn pan upside down to close omelet.

I use non stick pan for eggs and real butter for flavor and slippery -ness.

The only drawback I can see here is..... '2 pans'

I am too lazy for unnecessary washing up.


Beef stew tonight, lots of veggies no dumplings though

Spicy butternut and carrot soup in the slow cooker for today and tomorrow.