Quote:
Originally Posted by Teddybear
Let me first say thank you for the info. Where I
From they like to marinate chicken in buttermilk of all things  talk about NASTY!!! |
Are you
kidding me???? How else can you make proper Southern Fried Chicken
if you don't dip it in buttermilk before dredging in flour with some salt and pepper? Perish the thought!
Next thing you know ole' Teddybear here will be telling us not to cook in a cast iron skillet or put fatback (that's salt pork for you fancy people) in the veggies!